Description
Indulge in the delightful flavors of vegan scalloped potatoes, a plant-based twist on a classic comfort dish. Layers of thinly sliced, creamy Yukon Gold potatoes nestle together in a rich creamy cheese sauce, infused with garlic, onion, and a medley of aromatic herbs. Mozzarella and cheddar (vegan and house-made) spread across the top, baked and browned to perfection.
