GLUTEN FREE PLANT EATER PIZZA – artisanal vegan mozzarella and marinara with spinach, green peppers, onion, garlic, artichoke, and za’atar
Our world-renowned, award winning vegan deep dish pizza is now available for direct order! Thick, authentic, made-from-scratch pizza is an artisanal treat from the heart of Chicago. Made-to-order and packed with all the rich flavor that Kitchen 17 is known for. Pizza is a large, 12″ pie – perfect for sharing, meal-prepping, or devouring yourself.
Our mozzarella is soy-based, nut-free, made fresh in house, and – like everything else we sell – vegan.
Made fresh in our kitchen in Chicago, Illinois and shipped to you anywhere in the US! If you order more than $110 in pizza and products, you will get a discount that is 25% of your total, from your shipping costs. This roughly works out to free shipping for all of you 2-day ground folks, and a price reduced as much as we can for you 2nd-day air folks!
Cooking Instructions for Your Frozen K17 Deep Dish!
Ovens vary, and you know yours best!
That said, we recommend preheating the oven to 400-425° F. Remove all packaging and place pizza on a cookie sheet (or a pizza stone, if you have one handy). Optionally, you can cover the top with aluminum foil at this point so your pizza sauce does not dry out. Cook until center is bubbling and crust is golden brown, approximately 30 minutes from deep freeze. Continue to check every 3-5 minutes until the pizza is cooked to your specifications. Cooking times vary depending on the amount of ingredients—your cheese pizza is going to cook significantly faster than your fully loaded!— and your personal crust preference! The bottom of the crust is a great indicator of how done it is, so if you are not sure, feel free to carefully lift the pizza gently with an appropriate heat-hardy utensil to see if it is golden brown. We hope you enjoy your pizza and thank you all so much for supporting us!
Please use caution when Opening Package. Extra dry ice may still be present and can cause severe burns. Avoid skin contact.