Description
Tender chunks of perfectly boiled potatoes mingle with crisp, colorful vegetables like crunchy celery, onions, and vibrant bell peppers. The dressing, a harmonious blend of creamy vegan mayo, tangy Dijon mustard, and a sprinkle of fresh dill and celery seed envelops each bite with a burst of flavor. This guilt-free delight is not just a side dish; it’s a celebration of wholesome ingredients coming together in a symphony of taste and texture.
Local pickup only on these for the time being! Sorry!
Sizing Details:
A standard 1/2 pan is 10?x12.”
A standard full pan is 20?x12.”
These fit well with standard chafing stands.
Storage and Serving Details:
This potato salad is best served chilled! Keep in the refrigerator until ready to serve. Serve and/or consume within 4 days. It does freeze well, so in case of excess have no fear, but we still recommend that you enjoy them fresh.
