Description
Frozen Vegan MARGHERITA Pizza! K17 pan pizzas are 12″
Toppings: Tomato, fresh basil, marinara, mozzarella, and a drizzle of balsamic.
Made fresh in our Chicago kitchen and shipped to you anywhere in the US. Ready to pop into your home oven and enjoy! K17 Vegan Mozzarella and K17 Vegan Creamy Basil Pesto are the in-house special recipes, made from locally sourced non-GMO soy beans.
All of our items are made-to-order for maximum freshness!
Shipping Time: Frozen food orders are shipped twice a month, Monday through Wednesday to ensure safe arrival. Occasionally, like in circumstances of extremely hot weather or holiday disruptions to shipping schedules, we may delay shipments for quality assurance. Feel free to ask for a status update at orders@kitchen17.com if you are concerned about timing.
Orders over $110 receive 20% of the order total off of the shipping cost!
TO COOK:
TLDR: Preheat oven to 400 F and cook for 20-24 minutes for thorough cooking and desired crispiness. For more detailed instructions and helpful tips see below:
Ovens vary, and you know yours best, so don’t forget to take into consideration if yours runs a little hot or cold!
We recommend that you thaw your pizza before cooking ( An hour out of the freezer or overnight in the fridge should do the trick!). Preheat your oven to 400 F. Remove all packaging and place pizza on a cookie sheet or sheet pan—or even better, a pizza pan or stone if you have one. If using a pizza stone, don’t forget to preheat the stone in your oven! Once your oven is preheated, place the pizza in the oven and cook for approximately 20-24 minutes. Check every 2-3 minutes once it reaches minute 18 to ensure it doesn’t go too far! Cooking times can vary by the amount of the ingredients—if your pizza is loaded, it will take a little longer to cook. You can also cook from deep freeze but expect an additional 3-8 minutes of cook time, and the crust might be a little crunchier!
