Description
What’s better than an apple pie? A. A larger apple pie. B. A caramel apple pie C. BOTH!
Well, we have a tossed out our 9″ baking pans in favor of 12″ deep dish springforms, and we don’t regret it because it’s gorgeous, and more is more!
Comes fully baked and frozen, just thaw and enjoy. Feeds 10-12.
FOR HOT PIE: Alternately, pop that pie into the oven on a sheet pan at 350 for 8 minutes, and check every 5 until it is at your desirable level of warmth! Perfect for extra crispy pie or a melty a la mode.
Made-to-order fresh from our Chicago kitchen. Please place pick-up orders 7 days in advance to ensure that your pick-up will be ready. Contact us for rush orders at orders@kitchen17.com
